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after specified preparation or preservation. Classification normally begins with the principal ingredient, then considers the process used, added sugar or other ingredients and the form in which the food is presented. Fresh, chilled, frozen or simply dried produce may remain in Chapters 07 or 08, so the boundary between raw produce and a prepared food is especially important.","classificationFactors":[{"title":"Principal plant ingredient","description":"The type of vegetable, fruit, nut or plant part determines the first set of headings to compare."},{"title":"Preparation method","description":"Cooking, preserving, homogenizing, adding sugar or using vinegar can lead to different headings."},{"title":"Presentation and composition","description":"Juices, purees, jams, mixtures and solid preparations are classified separately, with composition sometimes controlling the tariff line."}],"related":[{"path":"/hts-code/07","label":"Edible vegetables, roots and tubers","reason":"Compare Chapter 07 for vegetables that remain fresh, chilled, frozen, provisionally preserved or dried."},{"path":"/hts-code/08","label":"Edible fruit and nuts","reason":"Unprepared or minimally processed fruit and nuts are generally classified in Chapter 08."},{"path":"/hts-code/21","label":"Miscellaneous edible preparations","reason":"Prepared foods not described by a more specific food chapter may require comparison with Chapter 21."},{"path":"/hts-code/84/38","label":"Food and beverage manufacturing machinery","reason":"Explore machinery used for the industrial preparation or manufacture of food and drink."},{"path":"/hts-code/84/22","label":"Packing and wrapping machinery","reason":"Review equipment used for filling, sealing, labeling and packaging prepared foods."}],"source":{"label":"USITC HTS Chapter 20","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2020","lastReviewed":"2026-08-06"}},"29":{"metaDescription":"Navigate HTS Chapter 29 for organic chemicals using chemical identity, purity, functional group and product composition.","intro":"HTS Chapter 29 organizes organic chemicals primarily by chemical structure and identity. A reliable classification requires more than a commercial product name: the importer should know the substance, its functional groups, purity, whether it is a separate chemically defined compound and whether it is presented alone or in a mixture. Formulated pharmaceutical, cosmetic, dye or other preparations may fall in later chapters even when an organic chemical is a principal ingredient.","classificationFactors":[{"title":"Chemical identity","description":"Molecular structure, functional groups and the chemically defined substance are central to selecting a heading."},{"title":"Purity and mixture status","description":"Separate chemically defined compounds are treated differently from many formulated mixtures and preparations."},{"title":"Intended formulation","description":"Medicaments, pigments, cosmetics and other finished preparations may be classified outside Chapter 29."}],"related":[{"path":"/hts-code/28","label":"Inorganic chemicals","reason":"Compare Chapter 28 for inorganic compounds and certain compounds of metals, isotopes or rare-earth elements."},{"path":"/hts-code/30","label":"Pharmaceutical products","reason":"Finished or measured medicaments may fall in Chapter 30 rather than with their active chemical ingredients."},{"path":"/hts-code/32","label":"Dyes, pigments, paints and inks","reason":"Prepared coloring matter, paints and inks are generally classified as formulations in Chapter 32."},{"path":"/hts-code/38","label":"Miscellaneous chemical products","reason":"Chemical mixtures and specified preparations not covered as separate compounds may fall in Chapter 38."},{"path":"/hts-code/84/19","label":"Thermal processing machinery","reason":"Review industrial equipment that treats materials through heating, cooling, distilling or similar processes."}],"source":{"label":"USITC HTS Chapter 29","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2029","lastReviewed":"2026-08-06"}},"39":{"metaDescription":"Classify plastics and plastic articles in HTS Chapter 39 by polymer, physical form, manufacturing stage and article function.","intro":"HTS Chapter 39 covers many primary-form plastics, semi-finished plastic materials and finished articles of plastics. The classification path changes as material moves from resin or another primary form into sheets, film, tubes, fittings, packaging or a finished article. Polymer composition, physical form, cellular or reinforced construction and the article\'s specific function can all affect the correct heading.","classificationFactors":[{"title":"Polymer composition","description":"The principal polymer or copolymer is a key distinction for plastics in primary forms."},{"title":"Physical form","description":"Granules, sheets, film, tubes, profiles and finished articles occupy different parts of the chapter."},{"title":"Construction and function","description":"Reinforcement, cellular construction, surface working and the article\'s specific use may change classification."}],"related":[{"path":"/hts-code/29","label":"Organic chemicals","reason":"Review Chapter 29 for separate chemically defined organic compounds used before polymer formulation."},{"path":"/hts-code/39/23","label":"Plastic packing articles","reason":"Compare containers, closures and other plastic articles used to convey or pack goods."},{"path":"/hts-code/84/77","label":"Machinery for working plastics or rubber","reason":"Explore molding, extruding and other machinery used to manufacture plastic products."},{"path":"/hts-code/40","label":"Rubber and rubber articles","reason":"Elastomeric goods may require comparison with the separate provisions for rubber."},{"path":"/hts-code/94","label":"Furniture, lighting and prefabricated buildings","reason":"Finished plastic furniture and certain lighting articles are classified by function in Chapter 94."}],"source":{"label":"USITC HTS Chapter 39","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2039","lastReviewed":"2026-08-06"}},"61":{"metaDescription":"Explore HTS Chapter 61 for knitted or crocheted apparel, classified by garment type, wearer, fiber and construction.","intro":"HTS Chapter 61 covers garments and clothing accessories that are knitted or crocheted. Classification depends on the kind of garment, the intended wearer, textile-fiber composition and construction details such as whether an article is knitted to shape, coated or made from a particular fabric type. Similar-looking woven garments are generally classified in Chapter 62, making the method of fabric construction an essential first distinction.","classificationFactors":[{"title":"Knitted or crocheted construction","description":"Chapter 61 is distinguished from the woven-apparel provisions of Chapter 62 by how the textile fabric is made."},{"title":"Garment and wearer","description":"Coats, suits, shirts, underwear and accessories are separated further by garment type and intended wearer."},{"title":"Fiber and special construction","description":"Cotton, wool, man-made fibers and specially treated or coated materials can lead to different tariff lines."}],"related":[{"path":"/hts-code/62","label":"Woven apparel and clothing accessories","reason":"Compare Chapter 62 when the garment is made from woven rather than knitted or crocheted fabric."},{"path":"/hts-code/60","label":"Knitted or crocheted fabrics","reason":"Review the fabric provisions when material is imported before being made into a garment."},{"path":"/hts-code/54","label":"Man-made filaments","reason":"Synthetic and artificial filament yarns used in apparel are classified as textile inputs in Chapter 54."},{"path":"/hts-code/63","label":"Other made-up textile articles","reason":"Made-up household and other textile articles that are not garments may fall in Chapter 63."},{"path":"/hts-code/84/47","label":"Knitting and stitch-bonding machines","reason":"Explore machinery used to produce knitted fabric, hosiery and other knitted articles."}],"source":{"label":"USITC HTS Chapter 61","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2061","lastReviewed":"2026-08-06"}},"72":{"metaDescription":"Navigate HTS Chapter 72 iron and steel provisions by alloy content, production stage, product form and dimensions.","intro":"HTS Chapter 72 covers iron and steel from primary materials and semi-finished products through flat-rolled products, bars, rods, wire and other mill forms. Classification is driven by metallurgical composition, the stage of production, cross-section, dimensions and whether the product has been clad, coated or otherwise worked. Fabricated articles made from iron or steel generally move to Chapter 73 or to a more specific provision based on their function.","classificationFactors":[{"title":"Metal composition","description":"Carbon content, alloying elements and whether the material is stainless or another alloy steel are foundational distinctions."},{"title":"Production stage and form","description":"Ingots, semi-finished forms, flat-rolled products, bars, rods and wire are classified in different heading groups."},{"title":"Dimensions and further working","description":"Thickness, width, cross-section, coating and other processing can determine the final tariff line."}],"related":[{"path":"/hts-code/73","label":"Articles of iron or steel","reason":"Fabricated iron and steel goods generally move from the mill-product provisions into Chapter 73."},{"path":"/hts-code/26","label":"Ores, slag and ash","reason":"Review Chapter 26 for iron ores and other mineral inputs before metallurgical processing."},{"path":"/hts-code/84/54","label":"Metallurgical converters and casting machines","reason":"Explore industrial machinery used in metal production and casting operations."},{"path":"/hts-code/84/55","label":"Metal-rolling mills and rolls","reason":"Review machinery used to produce flat-rolled and other mill forms classified in Chapter 72."},{"path":"/hts-code/83","label":"Miscellaneous articles of base metal","reason":"Specified hardware, fittings and other base-metal articles may be classified by function in Chapter 83."}],"source":{"label":"USITC HTS Chapter 72","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2072","lastReviewed":"2026-08-06"}},"84":{"metaDescription":"Classify machinery and mechanical appliances in HTS Chapter 84 by principal function, operating method and completeness.","intro":"HTS Chapter 84 covers a broad range of machinery, mechanical appliances, boilers, engines, industrial equipment and specified parts. Classification usually begins with the machine\'s principal function rather than its industry label or trade name. Importers should also determine whether the shipment is a complete machine, an unfinished machine with the essential character of the finished article, a multifunction unit or a part provided for elsewhere.","classificationFactors":[{"title":"Principal function","description":"The operation performed by the machine is usually more important than the industry in which it is used."},{"title":"Complete machine or part","description":"Complete, unfinished and parts shipments follow different rules and may be covered by specific parts provisions."},{"title":"Composite or multifunction equipment","description":"Machines performing more than one function require analysis of the principal function and relevant legal notes."}],"related":[{"path":"/hts-code/85","label":"Electrical machinery and equipment","reason":"Compare Chapter 85 when electrical function, generation, transmission or electronic operation defines the equipment."},{"path":"/hts-code/82","label":"Tools and implements of base metal","reason":"Hand tools and interchangeable tooling may be classified separately from powered machinery."},{"path":"/hts-code/87","label":"Vehicles and vehicle parts","reason":"Vehicle systems and dedicated vehicle parts may fall in Chapter 87 even when they perform mechanical functions."},{"path":"/hts-code/90","label":"Optical, measuring and medical instruments","reason":"Precision, measuring, checking and medical devices may be covered by the more specific provisions of Chapter 90."}],"source":{"label":"USITC HTS Chapter 84","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2084","lastReviewed":"2026-08-06"}},"85":{"metaDescription":"Explore HTS Chapter 85 electrical machinery and equipment by electrical function, design, connectivity and presentation.","intro":"HTS Chapter 85 covers electrical machinery and equipment ranging from motors, batteries and power-distribution apparatus to communications equipment, electronic components and consumer devices. Classification depends on the article\'s electrical function, technical design and whether it is imported as a complete unit, component or dedicated part. Products combining mechanical and electrical functions may require comparison with Chapter 84 or another function-specific chapter.","classificationFactors":[{"title":"Electrical function","description":"Generation, conversion, storage, switching, communication, heating and signal processing lead to different headings."},{"title":"Complete unit or component","description":"Finished equipment, electronic components and parts suitable solely or principally for particular apparatus are treated differently."},{"title":"Technical design and connectivity","description":"Voltage, power, communication method, semiconductor type and other technical characteristics can control the tariff line."}],"related":[{"path":"/hts-code/84","label":"Machinery and mechanical appliances","reason":"Compare Chapter 84 for equipment whose principal operation is mechanical rather than electrical."},{"path":"/hts-code/90","label":"Optical, measuring and medical instruments","reason":"Electrical instruments may fall in Chapter 90 when a measuring, checking, optical or medical function is controlling."},{"path":"/hts-code/85/17","label":"Telephone and data-communication apparatus","reason":"Review the heading for telephones, network equipment and machines that transmit or receive data."},{"path":"/hts-code/85/44","label":"Insulated wire, cable and conductors","reason":"Explore insulated electrical conductors and fitted cable assemblies."},{"path":"/hts-code/94","label":"Lighting fittings and illuminated signs","reason":"Complete lamps and lighting fittings may be classified in Chapter 94 rather than as electrical components."}],"source":{"label":"USITC HTS Chapter 85","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2085","lastReviewed":"2026-08-06"}},"87":{"metaDescription":"Classify vehicles and vehicle parts in HTS Chapter 87 by vehicle type, propulsion, capacity, use and parts suitability.","intro":"HTS Chapter 87 covers many road vehicles, tractors, cycles, trailers and specified parts and accessories. The appropriate heading depends on the type of vehicle, its principal use, propulsion system, passenger or cargo capacity and technical configuration. Parts are not classified solely because they are installed in a vehicle; importers must consider whether a part is specifically provided for elsewhere and whether it is suitable solely or principally for covered vehicles.","classificationFactors":[{"title":"Vehicle type and principal use","description":"Passenger transport, goods transport, tractors, special-purpose vehicles and cycles follow different headings."},{"title":"Propulsion and capacity","description":"Engine type, electric propulsion, cylinder capacity, seating and load capacity can determine the tariff line."},{"title":"Parts suitability","description":"A component must be tested against specific parts provisions and exclusions, not classified by installation location alone."}],"related":[{"path":"/hts-code/40","label":"Rubber tires and other rubber articles","reason":"Vehicle tires and many rubber goods are classified separately in Chapter 40."},{"path":"/hts-code/73","label":"Articles of iron or steel","reason":"General-purpose steel articles may remain in Chapter 73 when they are not identifiable vehicle parts."},{"path":"/hts-code/84","label":"Engines and mechanical equipment","reason":"Engines and other mechanical equipment can be covered by specific Chapter 84 provisions."},{"path":"/hts-code/85","label":"Electrical machinery and equipment","reason":"Batteries, motors and electrical apparatus require comparison with Chapter 85."},{"path":"/hts-code/87/08","label":"Motor-vehicle parts and accessories","reason":"Review the principal heading for qualifying parts and accessories of specified motor vehicles."}],"source":{"label":"USITC HTS Chapter 87","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2087","lastReviewed":"2026-08-06"}},"94":{"metaDescription":"Navigate HTS Chapter 94 for furniture, bedding, lighting and prefabricated buildings by function, material and construction.","intro":"HTS Chapter 94 covers furniture, specified bedding and supports, lamps and lighting fittings, illuminated signs and prefabricated buildings. These goods are generally classified by their finished function, then divided further by material, location of use and construction. Because many articles combine wood, metal, plastics, textiles and electrical components, the finished article\'s identity must be considered alongside the material-specific chapters.","classificationFactors":[{"title":"Finished function","description":"Seating, other furniture, bedding, lighting and prefabricated structures occupy distinct headings."},{"title":"Material and construction","description":"Wood, metal, plastics and mixed-material construction can determine the applicable subheading."},{"title":"Location and intended use","description":"Household, office, kitchen, medical and other uses may be specifically identified in the tariff hierarchy."}],"related":[{"path":"/hts-code/44","label":"Wood and articles of wood","reason":"Wood materials and unfinished wood articles may be classified in Chapter 44 before becoming furniture."},{"path":"/hts-code/39","label":"Plastics and plastic articles","reason":"General-purpose plastic articles may remain in Chapter 39 when they do not have the identity of finished furniture."},{"path":"/hts-code/73","label":"Articles of iron or steel","reason":"Metal structures and general steel articles require comparison with Chapter 73."},{"path":"/hts-code/83","label":"Base-metal fittings and hardware","reason":"Mountings, fittings, castors and other hardware can be separately classified in Chapter 83."},{"path":"/hts-code/94/03","label":"Other furniture and parts","reason":"Review the principal furniture heading for office, kitchen, bedroom and other furniture."}],"source":{"label":"USITC HTS Chapter 94","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%2094","lastReviewed":"2026-08-06"}},"07":{"metaDescription":"Classify edible vegetables, roots and tubers in HTS Chapter 07 by product type, condition and level of preservation.","intro":"HTS Chapter 07 covers edible vegetables and certain roots and tubers in forms such as fresh, chilled, frozen, provisionally preserved or dried. The product name alone is not always enough to identify the correct heading: classification also depends on the vegetable species, its condition when imported and whether processing has made it ready for immediate consumption. Products prepared or preserved beyond the limits of this chapter may instead fall in Chapter 20.","classificationFactors":[{"title":"Condition at import","description":"Fresh or chilled, frozen, provisionally preserved and dried vegetables are separated into different headings."},{"title":"Vegetable or root type","description":"Potatoes, tomatoes, alliaceous vegetables, brassicas, legumes and other named products follow different branches of the chapter."},{"title":"Degree of preparation","description":"Cooking, seasoning or preservation beyond the scope of Chapter 07 can move a product to Chapter 20."}],"related":[{"path":"/hts-code/20","label":"Prepared or preserved vegetables","reason":"Compare Chapter 20 when vegetables are cooked, mixed or otherwise prepared beyond Chapter 07."},{"path":"/hts-code/84/32","label":"Agricultural and horticultural machinery","reason":"Review machinery used for soil preparation, cultivation and other agricultural operations."},{"path":"/hts-code/84/33","label":"Harvesting and produce-preparation machinery","reason":"Explore equipment used to harvest, clean, sort or grade agricultural produce."},{"path":"/hts-code/84/18","label":"Refrigerating and freezing equipment","reason":"Cold-storage equipment is often relevant to fresh, chilled and frozen vegetable supply chains."},{"path":"/hts-code/84/22","label":"Packing and wrapping machinery","reason":"See machinery used to fill, close, seal, label or package food products."}],"source":{"label":"USITC HTS Chapter 7","url":"https://hts.usitc.gov/reststop/file?release=currentRelease&filename=Chapter%207","lastReviewed":"2026-08-06"}}}')},e12d:function(e,t,r){var 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animal-origin product being imported."],["Condition and preservation","Fresh, chilled, frozen, dried, salted and otherwise preserved goods can follow different headings."],["Edible status and processing","Determine whether the product is edible and whether preparation has moved it into a later food chapter."]],related:["01","02","03","04","05","16","84"]},{from:6,to:14,subject:"plants and vegetable products",context:"The correct heading is commonly determined by botanical identity, the part of the plant, condition at import and the extent of drying, milling, extraction or other processing.",factors:[["Botanical identity","Record the species or crop and distinguish whole plants, seeds, fruit, roots, leaves and extracted plant materials."],["Condition at import","Fresh, chilled, frozen, dried, roasted, milled and provisionally preserved products may be classified separately."],["Processing threshold","Check whether preparation or preservation places the product in Chapters 15 through 24 instead."]],related:["06","07","08","09","11","12","20","84"]},{from:15,to:15,subject:"animal and vegetable fats, oils and waxes",context:"Classification turns on the source material, whether the product is crude or refined, chemical modification and whether it is presented as an edible preparation or an industrial product.",factors:[["Source of the fat or oil","Identify the animal, vegetable or microbial source and whether oils are mixed."],["Refining and modification","Crude, refined, hydrogenated, interesterified and otherwise modified products are treated differently."],["Edible preparation or wax","Prepared edible fats, margarine, residues and waxes must be distinguished from basic oils."]],related:["12","16","21","23","34","38","84"]},{from:16,to:24,subject:"prepared foods, beverages and tobacco products",context:"Classification generally starts with the principal ingredient, then considers the preparation method, recipe, packaging, alcohol or sugar content and whether a more specific food provision applies.",factors:[["Principal ingredient","Identify the ingredient that gives the preparation its essential character and compare the specific food headings."],["Recipe and processing","Cooking, preserving, sweetening, fermenting and mixing can determine which preparation heading applies."],["Form and composition","Measure relevant percentages and note whether the product is solid, liquid, concentrated, packaged for retail or ready to consume."]],related:["16","17","18","19","20","21","22","23","84"]},{from:25,to:27,subject:"minerals, ores and mineral fuels",context:"Classification depends on mineral or chemical composition, physical form, concentration, refining and whether processing has created a chemical product or manufactured article covered elsewhere.",factors:[["Material composition","Use assay or specification data to identify the mineral, ore, fuel or petroleum constituent."],["Physical form and grade","Distinguish crude, concentrated, powdered, calcined, agglomerated and other forms described by the headings."],["Degree of processing","Refining, chemical transformation or manufacture into an article can move goods beyond the mineral chapters."]],related:["25","26","27","28","38","68","84"]},{from:28,to:38,subject:"chemicals and chemical preparations",context:"A defensible classification normally requires chemical identity, composition and purity data together with the product form, formulation, intended function and any chapter note governing mixtures or measured doses.",factors:[["Chemical identity and composition","Record chemical names, CAS information where available, concentration and every material in a mixture."],["Purity and formulation","Separate chemically defined compounds, solutions, mixtures and formulated preparations may fall in different chapters."],["Function and presentation","End use, measured doses, retail packaging and specialized functions can control classification of preparations."]],related:["28","29","30","32","33","34","35","38","84"]},{from:39,to:40,subject:"plastics, rubber and articles made from them",context:"The polymer or elastomer, primary or finished form, reinforcement, cellular construction, manufacturing stage and specific function of a finished article are central classification facts.",factors:[["Polymer or elastomer","Identify the constituent material, copolymer, blend and any fillers or reinforcement."],["Primary form or article","Separate resins and compounded materials from sheets, tubes, profiles and finished products."],["Construction and function","Cellular, laminated, reinforced or specially shaped goods may be classified by construction or by the article function."]],related:["29","38","39","40","59","84","94"]},{from:41,to:43,subject:"hides, leather, furskins and related articles",context:"Classification turns on the animal source, tanning or dressing stage, whether the material is natural or artificial and the function of a completed bag, garment, harness or other article.",factors:[["Animal source and material","Distinguish hides, leather, composition leather, natural fur and artificial fur."],["Processing stage","Raw, tanned, crust, further prepared and assembled materials follow different parts of these chapters."],["Finished article function","Travel goods, apparel, saddlery and other completed products may be classified by their specific use."]],related:["41","42","43","61","62","64","94"]},{from:44,to:46,subject:"wood, cork and plaiting-material products",context:"Species or constituent material, working method, dimensions, assembly and whether the item has become furniture, packaging or another functional article all influence the heading.",factors:[["Constituent material","Identify the wood species, cork type or vegetable plaiting material and any composite construction."],["Level of working","Logs, sawn wood, sheets, continuously shaped pieces and assembled articles are classified separately."],["Finished use","Packaging, builders’ joinery, tableware, furniture and decorative articles can have distinct provisions."]],related:["44","45","46","47","48","84","94"]},{from:47,to:49,subject:"pulp, paper, paperboard and printed products",context:"Classification depends on fiber content, manufacturing stage, coating or other treatment, dimensions, printing and the intended function of a converted or printed article.",factors:[["Fiber and material composition","Identify the pulp source, recovered content, paper or paperboard grade and multilayer construction."],["Coating and conversion","Surface treatment, cutting, folding, binding and manufacture into cartons or other articles affect the heading."],["Printed purpose","Determine whether printing is merely incidental or gives the product its essential character."]],related:["44","47","48","49","84","94","96"]},{from:50,to:63,subject:"textile fibers, fabrics, apparel and made-up articles",context:"The essential facts include fiber composition, yarn or fabric construction, weight, finishing, garment type, intended wearer and whether the article is knitted, woven, coated or otherwise made up.",factors:[["Fiber composition","Determine the percentage by weight of each fiber and apply the textile mixture rules where required."],["Construction and finishing","Yarn type, weave or knit, coating, pile, weight and other construction details can change classification."],["Article type and wearer","For finished goods, identify the garment or article, intended wearer, dimensions and method of assembly."]],related:["50","56","57","58","59","60","61","62","63","84"]},{from:64,to:67,subject:"footwear, headgear and personal accessories",context:"Classification is shaped by the type of article, constituent materials, construction, intended user and whether parts or decorative components are imported separately.",factors:[["Article identity","Distinguish footwear, headgear, umbrellas, prepared feathers and the specific accessories or parts named in each chapter."],["Materials and construction","Record outer-surface materials, soles, frames, components and how the product is assembled."],["User and intended function","Protective, sports, ceremonial and everyday articles may be separated by design and use."]],related:["42","61","62","64","65","66","67","84"]},{from:68,to:70,subject:"stone, ceramic and glass products",context:"The material composition, firing or manufacturing process, degree of working, dimensions and the function of the finished article are key distinctions within these chapters.",factors:[["Material and composition","Identify the stone, cement, ceramic body or glass type, including reinforcing or composite materials."],["Manufacturing process","Cutting, polishing, firing, tempering, laminating and other treatments can lead to different headings."],["Finished article use","Builders’ materials, tableware, laboratory goods, containers and decorative articles may be classified separately."]],related:["25","68","69","70","71","84","94"]},{from:71,to:71,subject:"precious materials, jewelry and coin",context:"Classification depends on whether goods are raw materials or articles, the precious material and fineness, natural or synthetic status, construction and whether an article is jewelry, coin or another named product.",factors:[["Precious material","Identify the metal, stone, pearl or imitation material and document fineness or composition."],["Raw, worked or mounted form","Unworked materials, semimanufactures, mounted stones and finished articles occupy different headings."],["Article identity","Jewelry, goldsmiths’ wares, coin and other articles must be distinguished by design and use."]],related:["28","38","70","71","82","91","97"]},{from:72,to:83,subject:"base metals and articles of base metal",context:"Classification commonly requires alloy composition, production stage, cross-section and dimensions, coating or other working and the specific function of any fabricated article.",factors:[["Metal and alloy composition","Use mill certificates or specifications to identify the base metal, alloying elements and relevant metallurgical thresholds."],["Form and dimensions","Ingots, flat-rolled products, bars, wire, tubes, castings and finished articles follow different headings."],["Working and article function","Coating, machining, assembly and a specific end function may move a product from raw metal to an article provision."]],related:["72","73","74","76","81","82","83","84"]},{from:84,to:85,subject:"mechanical and electrical machinery and equipment",context:"The principal function, operating technology, output, capacity, constituent components and whether goods are complete machines, combinations, parts or accessories usually determine classification.",factors:[["Principal function","Define what the machine or electrical equipment does and distinguish incidental from primary functions."],["Operating characteristics","Record power source, capacity, output, control method and the technology used to perform the function."],["Complete good, part or set","Apply the rules for incomplete machines, functional units, composite equipment, dedicated parts and accessories."]],related:["39","73","82","83","84","85","90","94"]},{from:86,to:89,subject:"transport equipment and its parts",context:"Classification depends on the mode of transport, propulsion, design, capacity, whether equipment is complete or unfinished and whether a component qualifies as a dedicated part or accessory.",factors:[["Vehicle or craft type","Identify the transport mode, design, propulsion and principal purpose of the complete equipment."],["Capacity and configuration","Passenger or cargo capacity, engine size, weight and special equipment can determine the tariff line."],["Parts and accessories","Confirm whether a component is solely or principally used with covered transport equipment and review exclusions for separately classified goods."]],related:["84","85","86","87","88","89","90"]},{from:90,to:92,subject:"precision instruments, clocks, watches and musical instruments",context:"Classification focuses on the instrument’s primary function, measurement or performance technology, precision, materials and whether the import is a complete article, movement, part or accessory.",factors:[["Primary instrument function","Define the measurement, medical, optical, timekeeping or musical function performed."],["Technology and performance","Record operating principles, accuracy, range, movement type, amplification and other technical specifications."],["Complete article or part","Distinguish finished instruments from cases, movements, dedicated parts and general-purpose components."]],related:["84","85","90","91","92","94","95"]},{from:93,to:93,subject:"arms, ammunition and related parts",context:"Classification requires the type and operating characteristics of the arm, ammunition or part, its intended platform and careful review of legal controls that apply separately from tariff classification.",factors:[["Article and operating type","Identify the arm, ammunition, projectile or component and how it operates."],["Caliber and specifications","Record caliber, dimensions, materials and whether the item is complete, unfinished or inert."],["Parts and regulatory scope","Determine whether a part is dedicated to a covered arm and separately check all import licensing and control requirements."]],related:["73","82","84","85","87","90","93"]},{from:94,to:96,subject:"furniture and miscellaneous manufactured articles",context:"The specific article function, constituent material, construction, intended setting or user and whether parts are recognizable for a named product guide classification in these diverse chapters.",factors:[["Specific article function","Identify the practical purpose of the item and compare the most specific named article provisions."],["Materials and construction","Document 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