Search results "beef"
HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
---|---|---|---|---|---|---|---|
Column 1 | Column 2 | ||||||
General Rate Of Duty | Special Rate Of Duty | 2 | |||||
0201.20.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 13.2¢/kg | |||
0201.20.80 | Other | 30.00% | Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA) | 30.00% | |||
0201.20.02.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 20.00% | ||
0201.20.04.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0201.20.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA, PE,S,SG) | 13.2¢/kg | ||
0201.20.10.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0201.20.30.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0201.20.50.15 | Fresh or chilled bone in veal cuts | kg | |||||
0201.20.50.25 | Rib cuts | kg | |||||
0201.20.50.35 | Chuck cuts | kg | |||||
0201.20.50.45 | Loin cuts | kg | |||||
0201.20.50.55 | Brisket cuts | kg | |||||
0201.20.50.65 | Hip cuts | kg | |||||
0201.20.50.75 | Flank or plate cuts | kg | |||||
0201.20.50.85 | Other | kg | |||||
0201.20.80.10 | Bison | kg | |||||
0201.20.80.90 | Other | kg |
HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
---|---|---|---|---|---|---|---|
Column 1 | Column 2 | ||||||
General Rate Of Duty | Special Rate Of Duty | 2 | |||||
0201.30.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 13.2¢/kg | |||
0201.30.80 | Other | 30.00% | Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA) | 30.00% | |||
0201.30.02.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM, P,PA, PE,S,SG) | 20.00% | ||
0201.30.04.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0201.30.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 13.2¢/kg | ||
0201.30.10.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0201.30.30.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0201.30.50.15 | Fresh or chilled boneless veal cuts | kg | |||||
0201.30.50.25 | Rib cuts | kg | |||||
0201.30.50.35 | Chuck cuts | kg | |||||
0201.30.50.45 | Loin cuts | kg | |||||
0201.30.50.55 | Brisket cuts | kg | |||||
0201.30.50.65 | Hip cuts | kg | |||||
0201.30.50.75 | Flank or plate cuts | kg | |||||
0201.30.50.85 | Other | kg | |||||
0201.30.80.10 | Bison | kg | |||||
0201.30.80.90 | Other | kg |
HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
---|---|---|---|---|---|---|---|
Column 1 | Column 2 | ||||||
General Rate Of Duty | Special Rate Of Duty | 2 | |||||
0202.20.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 13.2¢/kg | |||
0202.20.02.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 20.00% | ||
0202.20.04.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0202.20.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 13.2¢/kg | ||
0202.20.10.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0202.20.30.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0202.20.50.25 | Rib cuts | kg | |||||
0202.20.50.35 | Chuck cuts | kg | |||||
0202.20.50.45 | Loin cuts | kg | |||||
0202.20.50.55 | Brisket cuts | kg | |||||
0202.20.50.65 | Hip cuts | kg | |||||
0202.20.50.75 | Flank or plate cuts | kg | |||||
0202.20.50.85 | Other | kg | |||||
0202.20.80.00 | Other | kg | 30.00% | Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA) | 30.00% |
HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
---|---|---|---|---|---|---|---|
Column 1 | Column 2 | ||||||
General Rate Of Duty | Special Rate Of Duty | 2 | |||||
0202.30.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 13.2¢/kg | |||
0202.30.02.00 | High-quality beef cuts | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0202.30.04.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0202.30.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 13.2¢/kg | ||
0202.30.10.00 | High-quality beef cuts | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0202.30.30.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
0202.30.50.15 | Frozen boneless veal cuts | kg | |||||
0202.30.50.25 | Rib cuts | kg | |||||
0202.30.50.35 | Chuck cuts | kg | |||||
0202.30.50.45 | Loin cuts | kg | |||||
0202.30.50.55 | Brisket cuts | kg | |||||
0202.30.50.65 | Hip cuts | kg | |||||
0202.30.50.75 | Flank or plate cuts | kg | |||||
0202.30.50.85 | Other | kg | |||||
0202.30.80.00 | Other | kg | 30.00% | Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA) | 30.00% |
HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
---|---|---|---|---|---|---|---|
Column 1 | Column 2 | ||||||
General Rate Of Duty | Special Rate Of Duty | 2 | |||||
1601.00.20 | Pork | 0.8¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 7.2¢/kg | |||
1601.00.40 | Beef in airtight containers | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | |||
1601.00.60 | Other | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | |||
1601.00.20.10 | Canned | kg | |||||
1601.00.20.90 | Other | kg | |||||
1601.00.40.10 | Canned | kg | |||||
1601.00.40.90 | Other | kg | |||||
1601.00.60.20 | Beef | kg | |||||
1601.00.60.60 | Canned | kg | |||||
1601.00.60.80 | Other | kg |
HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
---|---|---|---|---|---|---|---|
Column 1 | Column 2 | ||||||
General Rate Of Duty | Special Rate Of Duty | 2 | |||||
1602.49 | Other, including mixtures: | ||||||
1602.49.10.00 | Offal | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
1602.49.20.00 | Boned and cooked and packed in air- tight containers | kg | 4.2¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 6.6¢/kg | ||
1602.49.40.00 | Other | kg | 1.4¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 7.2¢/kg | ||
1602.49.60.00 | Mixtures of pork and beef | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
1602.49.90.00 | Other | kg | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
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Column 1 | Column 2 | ||||||
General Rate Of Duty | Special Rate Of Duty | 2 | |||||
1602.50.07 | Corned beef in airtight containers | Free | 30.00% | ||||
1602.50.21 | In airtight containers | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | |||
1602.50.90 | Other | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | |||
1602.50.05.00 | Offal | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
1602.50.07.20 | In containers holding less than 1 kg | kg | |||||
1602.50.07.40 | Other | kg | |||||
1602.50.08.00 | Other | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | ||
1602.50.21.20 | In containers holding less than 1 kg | kg | |||||
1602.50.21.40 | Other | kg | |||||
1602.50.60.00 | Other | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 20.00% | ||
1602.50.90.20 | Prepared meals | kg | |||||
1602.50.90.40 | Other | kg |
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What is a 6 digit HTS Code or HS Code?
The 6 digit HS Code or HTS Code is called a sub-heading. It comes after chapter (2 digit) and the heading (4 digit) in the HS Code hierarchy. Till 6 digits HS Codes remain the same globally. It is only after the 6 digit level that the HS Codes start varying for each country,
How to find the US import duty or customs duty from this page?
Identify your product's 6 digit HTS Code or HS Code from the above list
Now, you have to identify the 8 digit code of your product as all the import duty tariffs in the United States HTS are listed at 8 digit HTS Code.
Click on the HTS 6 you have selected for your product, it will take you to a list of 8-10 digit HTS Codes where you will also find your product's import duty rate.
Alternatively, you can also click on "View Import Duty" which will give you a preview of some of the 8 digit HTS Codes with import duty. Click on "View all" to see the complete list.