HSN Code for Chapter 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1601
Sausages and similar products, of meat, offal or blood; food preparations based on these products
1602
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
1603
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)
