HSN Code for Chapter 17 - Sugars and sugar confectionery
1701
Cane or beet sugar and chemically pure sucrose, in solid form
1702
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703
Molasses resulting from the extraction or refining of sugar
1704
Sugar confectionery not containing cocoa, incl. white chocolate
