All HS Codes or HSN Codes for salmon fish with GST Rates

HSN Code 0305

Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code	Description	GST%
030549	Smoked fish, incl. fillets (excluding offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)	5%

HSN Code 0302

Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)

HS Code	Description	GST%
030269	Fresh or chilled freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish)	0%

HSN Code 0303

Frozen fish (excluding fish fillets and other fish meat of heading 0304)

HS Code	Description	GST%
030379	Frozen freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake)	5%

HSN Code 0304

Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen

HS Code	Description	GST%
030459	Fresh or chilled fish meat, whether or not minced (excluding all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)	5%

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