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All HS Codes or HSN Codes for scomber with GST Rates

HSN Code 0302

Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)

HS Code
Description
GST%
030244 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" 0%
030264 Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 0%
030249 Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" 0%
HSN Code 0303

Frozen fish (excluding fish fillets and other fish meat of heading 0304)

HS Code
Description
GST%
030354 Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" 5%
030374 Frozen mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 5%
030359 Frozen anchovies "Engraulis spp.", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" 5%
HSN Code 0305

Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code
Description
GST%
030554 Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal) 5%
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