All HS Codes or HSN Codes for vinegar with GST Rates

HSN Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code	Description	GST%
200110	Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	12%
200120	Onions, prepared or preserved by vinegar or acetic acid	12%
200190	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) ,Products include: Pickles	12%
20019000	OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID Products Include: Lime Powder, Achar, Murabba, Cold Drinks, Pickles	12%

HSN Code 2002

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

HS Code	Description	GST%
200210	Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid	12%
200290	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding whole or in pieces)	12%

HSN Code 2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

HS Code	Description	GST%
200310	Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid	12%
200320	Truffles, prepared or preserved otherwise than by vinegar or acetic acid	12%
200390	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excluding mushrooms of the genus "Agaricus")	12%

HSN Code 2004

Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)

HS Code	Description	GST%
200410	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen ,Products include: Frozen French Fries	12%
200490	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)	12%

HSN Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)

HS Code	Description	GST%
200520	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200540	Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200551	Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200559	Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200560	Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200570	Olives, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200580	Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200590	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed)	12%
200591	Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200599	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed) ,Products include: Red Kidney Beans	12%

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking) Products Include: Cerelas, Dhaniya Powder

HS Code	Description	GST%
200819	Nuts and other seeds, incl. mixtures, prepared or preserved (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking, and groundnuts) ,Products include: Dried Cranberries	12%
200891	Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar)	12%
200892	Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding mixtures of nuts, groundnuts and other seeds and preparations of the MÃ¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)	12%
200897	Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding mixtures of nuts, groundnuts and other seeds and preparations of the MÃ¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)	12%
200899	Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)	12%

HSN Code 2209

Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid

HS Code	Description	GST%
220900	Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid	18%
22090010	BREWED VINEGAR	18%
22090020	SYNTHETIC VINEGAR	18%
22090090	OTHER VINEGRANDSUBSTITUTES OBTND FROM ACETICACID ,Products include: Apple Cider Vinegar	18%

HSN Code 0802

Sweet biscuits Products Include: Cookies

HS Code	Description	GST%
080231	OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID Products Include: Lime Powder	5%
080241	Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking) Products Include: Cerelas	5%

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