HSN Code 0203 : Meat of swine, fresh, chilled or frozen
HS Code | Description | GST% |
|---|---|---|
| 020311 | Fresh or chilled carcases and half-carcases of swine | 5% |
| 020312 | Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in | 5% |
| 020319 | Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) | 5% |
| 020321 | Frozen carcases and half-carcases of swine | 5% |
| 020322 | Frozen hams, shoulders and cuts thereof of swine, with bone in | 5% |
| 020329 | Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) | 5% |
| 02031100 | CRCS AND HLF CRCS SWINE MEAT,FRESH OR CHLD | 5% |
| 02031200 | HAMS,SHLDR AND CUT OF SWINE,FRSH/CHLD,BON IN | 5% |
| 02031900 | OTHER MEAT OF SWINE,FRESH OR CHILLED | 5% |
| 02032100 | CARCASSES AND HLF-CARCASSES OF SWINE,FROZEN | 5% |
| 02032200 | HAMS,SHLDR AND CUT OF SWINE,FRZN,WTH BONE IN | 5% |
| 02032900 | OTHER MEAT OF SWINE, FROZEN | 5% |
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