HSN Code for Chapter 02 - Meat and edible meat offal
0201
Meat of bovine animals, fresh or chilled
0202
Meat of bovine animals, frozen
0203
Meat of swine, fresh, chilled or frozen
0204
Meat of sheep or goats, fresh, chilled or frozen
0205
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0207
Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
0208
Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excluding of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210
Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
