HSN Code 0204 : Meat of sheep or goats, fresh, chilled or frozen
HS Code | Description | GST% |
|---|---|---|
| 020410 | Fresh or chilled lamb carcases and half-carcases | 5% |
| 020421 | Fresh or chilled sheep carcases and half-carcases (excluding lambs) | 5% |
| 020422 | Fresh or chilled cuts of sheep, with bone in (excluding carcases and half-carcases) | 5% |
| 020423 | Fresh or chilled boneless cuts of sheep | 5% |
| 020430 | Frozen lamb carcases and half-carcases | 5% |
| 020441 | Frozen sheep carcases and half-carcases (excluding lambs) | 5% |
| 020442 | Frozen cuts of sheep, with bone in (excluding carcases and half-carcases) | 5% |
| 020443 | Frozen boneless cuts of sheep | 5% |
| 020450 | Fresh, chilled or frozen meat of goats | 5% |
| 02041000 | CRCS AND HALF-CRCS OF LAMB, FRSH OR CHLD | 5% |
| 02042100 | CRCS AND HLF CRCS OF SHEEP,FRSH OR CHLD | 5% |
| 02042200 | OTHR CUTS WITH BON IN OF SHEEP, FRSH/CHLD | 5% |
| 02042300 | BONELESS MEAT OF SHEEP, FRESH OR CHILLED | 5% |
| 02043000 | Carcasses and half-carcasses of lamb, frozen | 5% |
| 02044100 | CARCASSES AND HALF-CARCASSES OF SHEEP,FROZEN | 5% |
| 02044200 | OTHER CUTS OF SHEEP WITH BONE IN, FROZEN ,Products include: Mutton | 5% |
| 02044300 | BONELESS MEAT OF SHEEP, FROZEN | 5% |
| 02045000 | MEAT OF GOATS | 5% |
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