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  2. Chapter 07
  3. 0711

HSN Code 0711 : Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

HS Code
Description
GST%
071110 Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 5%
071120 Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 5%
071130 Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 5%
071140 Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 5%
071151 Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 5%
071159 Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding mushrooms of the genus "Agaricus") 5%
071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding olives, cucumbers, gherkins, mushrooms and truffles, not mixed) 5%
07112000 OLIVES PROVISIONALLY PRESERVED 5%
07114000 CUCUMBERS AND GHERKINS PROVISIONALLY PRESVD 5%
07115100 Mushrooms of the genus agaricus 5%
07115900 Other 5%
07119010 GREEN PEPPER IN BRINE 5%
07119020 ASSORTED CANNED VEGETABLES 5%
07119090 OTHERS PROVISIONALLY PRESERVED 5%
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