HS Code | Description | GST% |
|---|---|---|
| 071110 | Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 5% |
| 071120 | Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 5% |
| 071130 | Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 5% |
| 071140 | Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 5% |
| 071151 | Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 5% |
| 071159 | Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding mushrooms of the genus "Agaricus") | 5% |
| 071190 | Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding olives, cucumbers, gherkins, mushrooms and truffles, not mixed) | 5% |
| 07112000 | OLIVES PROVISIONALLY PRESERVED | 5% |
| 07114000 | CUCUMBERS AND GHERKINS PROVISIONALLY PRESVD | 5% |
| 07115100 | Mushrooms of the genus agaricus | 5% |
| 07115900 | Other | 5% |
| 07119010 | GREEN PEPPER IN BRINE | 5% |
| 07119020 | ASSORTED CANNED VEGETABLES | 5% |
| 07119090 | OTHERS PROVISIONALLY PRESERVED | 5% |