HSN Code for Chapter 07 - Edible vegetables and certain roots and tubers
0701
Potatoes, fresh or chilled
0702
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705
Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707
Cucumbers and gherkins, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
0709
Other vegetables, fresh or chilled (excluding potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
0710
Vegetables, uncooked or cooked by steaming or boiling in water, frozen
0711
Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
0714
Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
