prawns HS Code & Harmonized Tariff Code (HTS) for USA

HS for prawns

Search results "prawns"

HTS Code 0306.16

Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
0306.16.00	Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)		Free		Free
0306.16.00.03	Count size (headless weight) less than 33 per kg (15s)	kg
0306.16.00.06	Count size (headless weight) 33-45 per kg (15-20s)	kg
0306.16.00.09	Count size (headless weight) 46-55 per kg (21-25s)	kg
0306.16.00.12	Count size (headless weight) 56-66 per kg (26-30s)	kg
0306.16.00.15	Count size (headless weight) 67-88 per kg (31-40s)	kg
0306.16.00.18	Count size (headless weight) 89-110 per kg (41-50s)	kg
0306.16.00.21	Count size (headless weight) 111-132 per kg (51-60s)	kg
0306.16.00.24	Count size (headless weight) 133-154 per kg (61-70s)	kg
0306.16.00.27	Count size (headless weight) more than 154 per kg (70s)	kg
0306.16.00.40	Peeled, imported in accordance with statistical note 1 to this chapter	kg

HTS Code 0306.17

Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excluding cold-water shrimps and prawns)

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
0306.17.00	Other shrimps and prawns		Free		Free
0306.17.00.03	Count size (headless weight) less than 33 per kg (15s)	kg
0306.17.00.06	Count size (headless weight) 33-45 per kg (15-20s)	kg
0306.17.00.09	Count size (headless weight) 46-55 per kg (21-25s)	kg
0306.17.00.12	Count size (headless weight) 56-66 per kg (26-30s)	kg
0306.17.00.15	Count size (headless weight) 67-88 per kg (31-40s)	kg
0306.17.00.18	Count size (headless weight) 89-110 per kg (41-50s)	kg
0306.17.00.21	Count size (headless weight) 111-132 per kg (51-60s)	kg
0306.17.00.24	Count size (headless weight) 133-154 per kg (61-70s)	kg
0306.17.00.27	Count size (headless weight) more than 154 per kg (70s)	kg
0306.17.00.40	Peeled, imported in accordance with statistical note 1 to this chapter	kg

Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); frozen flours, meals, and pellets of crustaceans, even smoked, fit for human consumption

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
0306.19.00	Other, including flours, meals and pellets of crustaceans, fit for human consumption		Free		Free
0306.19.00.10	Freshwater crawfish	kg
0306.19.00.30	Antarctic krill (Euphausia superba)	kg
0306.19.00.61	Other	kg

HTS Code 0306.35

Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", whether in shell or not, live, fresh or chilled

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
0306.35.00	Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)		Free		Free
0306.35.00.20	Shell-on	kg
0306.35.00.40	Peeled	kg

HTS Code 0306.36

Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon")

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
0306.36.00	Other shrimps and prawns		Free		Free
0306.36.00.20	Shell-on	kg
0306.36.00.40	Peeled	kg

HTS Code 0306.39

Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, fit for human consumption, fresh or chilled

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
0306.39.00.00	Other, including flours, meals and pellets of crustaceans, fit for human consumption	kg	Free		Free

HTS Code 0306.95

Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
0306.95.00	Shrimps and prawns		Free		Free
0306.95.00.20	Shell-on	kg
0306.95.00.40	Peeled	kg

HTS Code 0306.99

Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, dried, salted, smoked or in brine, fit for human consumption

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
0306.99.00.00	Other, including flours, meals and pellets of crustaceans, fit for human consumption	kg	Free		Free

HTS Code 1605.21

Shrimps and prawns, prepared or preserved, not in airtight containers (excluding smoked)

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
1605.21	Not in airtight containers:
1605.21.10	Other		Free		Free
1605.21.05.00	Products containing fish meat; prepared meals	kg	10.00%	Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)	20.00%
1605.21.10.20	Breaded	kg
1605.21.10.30	Other	kg
1605.21.10.50	Other, imported in accordance with Statistical Note 1 to this chapter	kg

HTS Code 1605.29

Shrimps and prawns, prepared or preserved, in airtight containers (excluding smoked)

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
1605.29	Other:
1605.29.10	Other		Free		Free
1605.29.05.00	Products containing fish meat; prepared meals	kg	10.00%	Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)	20.00%
1605.29.10.10	Frozen, imported in accordance with Statistical Note 1 to this chapter	kg
1605.29.10.40	Other, imported in accordance with Statistical Note 1 to this chapter	kg

HTS Code 1605.40

Crustaceans, prepared or preserved (excluding smoked, crabs, shrimps, prawns and lobster)

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HTS Code	Description	Unit of Qty	Rate Of Duty
			Column 1		Column 2
			General Rate Of Duty	Special Rate Of Duty	2
1605.40.10	Other		Free		Free
1605.40.05.00	Products containing fish meat; prepared meals	kg	Free		20.00%
1605.40.10.10	Peeled freshwater crawfish tail meat	kg
1605.40.10.90	Other	kg

What is a 6 digit HTS Code or HS Code?

The 6 digit HS Code or HTS Code is called a sub-heading. It comes after chapter (2 digit) and the heading (4 digit) in the HS Code hierarchy. Till 6 digits HS Codes remain the same globally. It is only after the 6 digit level that the HS Codes start varying for each country,

How to find the US import duty or customs duty from this page?

Identify your product's 6 digit HTS Code or HS Code from the above list
Now, you have to identify the 8 digit code of your product as all the import duty tariffs in the United States HTS are listed at 8 digit HTS Code.
Click on the HTS 6 you have selected for your product, it will take you to a list of 8-10 digit HTS Codes where you will also find your product's import duty rate.
Alternatively, you can also click on "View Import Duty" which will give you a preview of some of the 8 digit HTS Codes with import duty. Click on "View all" to see the complete list.

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