HTS Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Understanding HTS Chapter 16

HTS Chapter 16 covers Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. Within this area of prepared foods, beverages and tobacco products, the product name alone is rarely enough to select a heading. Classification generally starts with the principal ingredient, then considers the preparation method, recipe, packaging, alcohol or sugar content and whether a more specific food provision applies. Start with a precise commercial description and supporting technical details, then compare the heading wording and relevant section and chapter notes. Also review neighboring chapters when the product has been further processed, combined with other materials or made into a more specific finished article.