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HTS Code 2204.10

Sparkling wine of fresh grapes

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HTS Code 2204.21

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excluding sparkling wine)

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HTS Code 2204.22

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)

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HTS Code 2204.29

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excluding sparkling wine)

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HTS Code 2204.30

Grape must, of an actual alcoholic strength of > 0,5% vol (excluding grape must whose fermentation has been arrested by the addition of alcohol)

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HTS Code 2204.10

HTS Code 2204.21

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HTS Code 2204.29

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HTS Code 2204.10

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HTS Code 2204.22

HTS Code 2204.29

HTS Code 2204.30