Understanding HTS Chapter 01
HTS Chapter 01 covers Live Animals. Within this area of live animals and animal-origin products, the product name alone is rarely enough to select a heading. Classification usually depends on species, whether the goods are live or processed, the edible or non-edible status of the product and its condition when imported. Start with a precise commercial description and supporting technical details, then compare the heading wording and relevant section and chapter notes. Also review neighboring chapters when the product has been further processed, combined with other materials or made into a more specific finished article.
Classification factors to review
Species and product identity
Identify the animal species and the exact meat, dairy, fish or other animal-origin product being imported.
Condition and preservation
Fresh, chilled, frozen, dried, salted and otherwise preserved goods can follow different headings.
Edible status and processing
Determine whether the product is edible and whether preparation has moved it into a later food chapter.
