HTS Codes or HS Codes for Chapter 02-Meat and edible meat offal

HTS Code 0201

Meat of bovine animals, fresh or chilled

HTS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HTS Code 0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HTS Code 0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

HTS Code 0207

Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excluding of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)

HTS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HTS Code 0210

Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

What is a 4 digit HTS Code or HS Code?

The 4 digit HS Code or HTS Code is called a heading. It comes after chapter (2 digit) in the HS Code hierarchy. There are around 1258 4-digit HS Codes in the United States HTS Code.

How to find the US import duty or customs duty after identifying the 4 digit code?

Identify your product's 4 digit HTS Code or HS Code from this list

Now, click on the 4 digit code, it will take you to a list of HTS 6.

All the import duty tariffs in the HTS US are listed at 8 digit HTS Code. After you reach the right HTS 6 you will be able to identify your HTS 8 as well.

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